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If you’re a fan of both mac and cheese and rice, after that you’ll love this delicious and special spin on the traditional home cooking. This rice mac and cheese recipe combines the creaminess of typical mac and cheese with the heartiness of rice to create a rewarding and savory recipe. Whether you’re searching for a fast weeknight supper or a soothing side recipe, this recipe makes certain to hit the spot. So allow’s get started!
Active ingredients:
1 mug long-grain white rice
2 cups water or veggie brew
1 1/2 mugs shredded cheddar cheese
1/2 mug milk
2 tbsps saltless butter
1 tsp mustard (optional)
Salt and pepper to taste
Guidelines:
1. In a medium-sized saucepan, bring the water or veggie broth to a boil. Add the rice and minimize the warmth to reduced. Cover and simmer for regarding 15-20 minutes, or until the rice is prepared and the fluid is soaked up. Fluff the rice with a fork.
2. Preheat your stove to 350 ? F (175 ? C).
3. In a separate pan, thaw the butter over medium heat. Include the milk and warm till cozy. Stir in the shredded cheddar cheese until thawed and smooth. If preferred, add mustard for added taste. Season with salt and pepper to taste.
4. Integrate the prepared rice with the cheese sauce in a greased cooking dish and blend well, ensuring the rice is equally coated with the sauce.
5. Cook in the preheated stove for about 15-20 mins, or till the top is gold and bubbly.
6. Remove from the stove and allow it cool down for a few mins prior to offering.
This rice mac and cheese is excellent as a main course or as a side meal along with grilled chicken, baked salmon, or roasted vegetables. Appreciate the creamy, cheesy goodness incorporated with the rewarding appearance of rice. It’s a home cooking favorite that the entire family will enjoy!
So following time you’re desire mac and cheese, give this rice mac and cheese recipe a shot. It’s a yummy and interesting spin on a traditional favorite that will leave you desiring more!